SunnyD Whipped Sweet Potatoes
- 3 pounds sweet potatoes, peeled and cubed
- 2-2/3 cups SunnyD Tangy Original, divided
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup chopped walnuts (optional)
Place sweet potatoes and 2-1/3 cups SunnyD in a large saucepan or Dutch oven.
Cover and bring to a boil.
Boil for 35-45 minutes or just until potatoes are tender.
Drain and place in a large mixing bowl.
Mash potatoes with the brown sugar, butter, salt, nutmeg, cinnamon and remaining SunnyD.
Garnish with walnuts (optional).